Production Supervisor

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies

• Recommend personnel actions such as hiring and promotions

• Prepare production and other reports

• Recommend measures to improve productivity and product quality

• Supervise, co-ordinate and schedule (and possibly review) activities of workers

• Establish methods to meet work schedules and co-ordinate work activities with other work units

• Requisition or order materials, equipment and supplies

Supervision

• 16-20 people

• Process control and machine operators, food and beverage processing

• Testers and graders, food and beverage processing

Experience and specialization

Regulations knowledge

• Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities

• Fast-paced environment

• Physically demanding

Personal suitability

• Excellent oral communication

• Flexibility

• Organized

• Team player