Savoy's South Indian Kitchen

Restaurant

Verified Canadian Business11-50

Posted on 2026-09-23 (today)

Executive Chef

Alberta

Full Time

$38/hour

35 hours per week

On Site

Work Location(s):

9261 34 Ave NW, Suite 9, Edmonton, Alberta, T6E 5T5

Primary Site

About This Role

Savoy's South Indian Kitchen serves up South Indian cuisine in the Edmonton community. With five locations throughout Alberta Savoy's is looking to hire a new Executive Chef to join their main Edmonton location.

Key Responsibilities

Plan and direct food preparation and cooking activities for various restaurant locations
Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
Menu planning independently and with consultation from chefs and cooks
Research and implement traditional culinary techniques and cooking methods
Re-create and oversee the production of a variety of traditional South Indian dishes
Ensure food meets quality and safety standards
Estimate food requirements and food costs
Order inventory and food for various restaurant locations
Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
Arrange equipment purchases and repairs
Provide input in recruiting and hiring staff
May prepare and cook food on a regular basis

Required Skills

2-3 years of culinary experience

Qualifications

no education required
previous experience as an executive chef or chef

About 1684316 Alberta Ltd

Restaurant specializing in South Indian cuisine.

Industry

Restaurant

Company Size

11-50

Website

savoys.ca

✓ Verified Canadian Employer

This employer has been verified by CareerOwl. We've confirmed their Canadian business registration, CRA business number, and business license documentation.

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Updated Sep 2026

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